Godhi Dosa / Whole wheat Dosa

Ingredients:
2 cup Whole wheat / Cracked wheat
1/2 Onion diced
2tsp grated Ginger
Salt to taste
Ghee/Butter

Method:

• Wash the whole wheat and rinse in water for around 4-5hrs
• Grind wheat with onion, ginger and salt into a smooth paste. The batter should be thick (as shown below); so add water accordingly




• Heat dosa pan and grease it
• Take handful of batter and spread it on the pan with your palm carefully. Cover the lid and cook for around 1-2mins; then remove the lid and cook the other side. Add ghee/butter if required
  
• Serve it hot with chutney or honey

Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Whole wheat flour -

• Very good source of dietary fiber and manganese
  
• Good source of magnesium