Tuesday, May 5, 2009

Mango Chutney

1/4 cup Peeled and thin sliced Raw Mango
1/2 cup
frozen/fresh grated Coconut
2 green Chillies
Salt to taste

2tsp Canola oil (or any cooking oil)

1/4tsp Mustard seeds
1 small red Chilly
3 Curry leaves

  • Grind coconut, salt, mango and red chillies into smooth paste. Add little water (around 5tbsp) {For frozen coconut use hot water}
  • Heat a pan with oil and add mustard. Once mustard starts to splutter add curry leaves. Add seasoning to chutney.
  • Serve it with dosa or idli

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