Mango Chutney

Ingredients:
1/4 cup Peeled and thin sliced Raw Mango
1/2 cup frozen/fresh grated Coconut
2 green Chillies
Salt to taste



2tsp Canola oil (or any cooking oil)
1/4tsp Mustard seeds
1 small red Chilly
3 Curry leaves

Method:

• Grind coconut, salt, mango and red chillies into smooth paste. Add little water (around 5tbsp) {For frozen coconut use hot water}
• Heat a pan with oil and add mustard. Once mustard starts to splutter add curry leaves. Add seasoning to chutney.
• Serve it with dosa or idli