Thursday, April 30, 2009

Spinach Rice Cake

2 cup Sona masoori rice
2 Red chillies
1tsp Coriander seeds
1tsp Cumin seeds
1/4 cup Poha (Avalakki)
1/2tsp Turmeric
grape size Tamarind
1 and 1/2 cup Spinach, chopped
Salt to taste
Cooking oil

  • Wash and soak rice in water for around 3 -4 hrs
  • Grind rice, chillies, cumin seeds, coriander seeds, tamarind, turmeric, salt into a smooth paste. Batter should be neither thick nor thin (as shown below); add around 1/2 cup of water while grinding. To the batter add chopped spinach
  • Grease a vessel with 1tsp oil and pour the batter. Steam it for around 20-30mins in medium heat
  • Cut into cubes and serve it hot

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