Saturday, April 4, 2009

Paper Dosa

3cup Sona masoori rice
3/4cup Urad Dal
1tsp Fenugreek seeds
1/4cup Poha/Avalakki
2tbsp Besan Powder
1/2cup Rice Flour
Salt to taste

  • Wash and soak rice, urad dal and fenugreek seeds in water for around 4-5hrs. Then grind it along with poha and salt into a very smooth batter. Use water while grinding(around 3/4 cup)
  • Mix rice and besan powder with 1/4cup water. Then mix it with the batter. It shouldn't be either too thick nor too thin. Keep it in warm place for fermentation for about 10-12 hrs
  • Mix the batter thoroughly. Heat the Tava and pour a spoonful of batter at the center. Immediately spread it with the back of a spoon. Cover it with a lid and let it cook for a minute in medium heat. Then remove the lid and add little oil/ghee on top of dosa. Turn the dosa and cook it for about a min
  • Serve it hot with chutney or sambar

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