Garlic Chutney

Ingredients:
4 cloves Garlic
1/2 cup frozen/fresh grated Coconut
1/2 tsp Ghee/Butter
2 red Chillies
grape size Tamarind
Salt to taste

2tsp Canola oil (or any cooking oil)
1/4tsp Mustard seeds
3 Curry leaves

Method:

• Heat a small pan with ghee/butter, add garlic and red chillies. Fry in medium heat until it gives out nice aroma/light brown ie about 4mins
• Grind all the fried items with coconut, tamarind and salt. Add little water (around 5tbsp) {For frozen coconut use hot water}
• Heat a pan with oil, add mustard. Once mustard starts to splutter add curry leaves. Add it to chutney
• Serve it with dosa or idli