Saturday, April 4, 2009

Garlic Chutney

4 cloves Garlic
1/2 cup frozen/fresh grated Coconut
1/2 tsp Ghee/Butter
2 red Chillies
grape size Tamarind
Salt to taste

2tsp Canola oil (or any cooking oil)
1/4tsp Mustard seeds
3 Curry leaves

  • Heat a small pan with ghee/butter, add garlic and red chillies. Fry in medium heat until it gives out nice aroma/light brown ie about 4mins
  • Grind all the fried items with coconut, tamarind and salt. Add little water (around 5tbsp) {For frozen coconut use hot water}
  • Heat a pan with oil, add mustard. Once mustard starts to splutter add curry leaves. Add it to chutney
  • Serve it with dosa or idli

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