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Ingredients:
1tbsp Horsegram
1/2 cup frozen/fresh grated Coconut
2 red Chillies
grape size Tamarind
Salt to taste
2tsp Canola oil (or any cooking oil)
1/4tsp Mustard seeds
1 Garlic clove
3 Curry leaves
Method:
- Heat a pan with 1tsp oil, add horse gram and fry in medium heat until it gives out nice aroma (around 7-8mins)
- In the same pan fry red chillies (around 2-3mins)
- Grind coconut, salt, tamarind, roasted horse gram and red chillies into smooth paste. Add little water (around 5tbsp) {For frozen coconut use hot water}
- Heat a pan with oil, add mustard and garlic. Once mustard starts to splutter add curry leaves. Add the seasoning to chutney.
- Serve it with dosa or idli
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Thanks Priya for posting the recipe. I just made one variation. I was preparing molake huruli saaru (sprouted horse gram Sambar) and I just retained a table spoon of the same and followed your recipe. It turned out to be wonderful and everyone at home loved it!! Thanks again!
ReplyDeleteI will surely try it Pradeep! Thanks for the feedback.
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