Spinach Rice Cake

Ingredients:
2 cup Sona masoori rice
2 Red chillies
1tsp Coriander seeds
1tsp Cumin seeds
1/4 cup Poha (Avalakki)
1/2tsp Turmeric
grape size Tamarind
1 and 1/2 cup Spinach, chopped
Salt to taste
Cooking oil

Method:

• Wash and soak rice in water for around 3 -4 hrs
• Grind rice, chillies, cumin seeds, coriander seeds, tamarind, turmeric, salt into a smooth paste. Batter should be neither thick nor thin (as shown below); add around 1/2 cup of water while grinding. To the batter add chopped spinach

• Grease a vessel with 1tsp oil and pour the batter. Steam it for around 20-30mins in medium heat
• Cut into cubes and serve it hot