Sweet Banana Pepper Pakoda

Ingredients:
10 sweet banana Pepper
1/2 cup all purpose flour
1/2 cup corn flour
1/4 cup chopped Cilantro
1/2 tsp Chilly powder
Pinch of Asafotida powder
1 cup Bread crumbs
Salt to taste
Canola oil for deep frying


Method:

• Slit the pepper into two
• Mix corn flour, all purpose flour, salt, asafotid, chilly powder and cilantro with water. Add sufficient amount of water so that the batter isn't either too thick or too thin
  
• Heat oil in a pan
• Dip pepper in batter and roll it in bread crumbs
• Fry them until they are crispy
• Serve it hot with tomato ketchup

Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Sweet Banana Pepper

• Excellent source of vitamin C and vitamin A
• Contains protein and fiber