Friday, February 20, 2009

Godhi Dosa / Whole wheat Dosa

2 cup Whole wheat / Cracked wheat
1/2 Onion diced
2tsp grated Ginger
Salt to taste


  • Wash the whole wheat and rinse in water for around 4-5hrs
  • Grind wheat with onion, ginger and salt into a smooth paste. The batter should be thick (as shown below); so add water accordingly

  • Heat dosa pan and grease it
  • Take handful of batter and spread it on the pan with your palm carefully. Cover the lid and cook for around 1-2mins; then remove the lid and cook the other side. Add ghee/butter if required
  • Serve it hot with chutney or honey
Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Whole wheat flour -
  • Very good source of dietary fiber and manganese
  • Good source of magnesium


  1. Hi Priya... this is really a good job... but I have a small comment... it would be really great if you could put the exact quantity of water to b added...keep posting.. :)

  2. Thank u for the input. I will try to mention it in my future recipes.