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2 cup Jowar powder / Jola huddi
1 Onion diced
2tsp grated Ginger
10-12 curry leaves chopped
Salt to taste
Cooking Oil
Banana leaves/Aluminium foil
Method:
- Add onion, curry leaves, ginger, salt to jowar powder and mix properly. Add required amount of water. Dough should be thick; in such a way that you can make balls easily
- Take 1 or 2 large spoons of dough and make balls
- Take 2 aluminium foil / banana leaves(preferred), grease it with oil. Place a ball in the middle of one of the foil and cover it with other. Press it with a plate or chopping board. Remove one of the foil and spread it with your hand a bit so that it is even (as shown below)
- Heat a pan and place the roti along with attached foil; upside down. Close a lid and let it cook for a min or two. Then remove the lid and remove the foil carefully. Add 1 tsp oil and cook other side
- Serve it hot with Sambar
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