Friday, February 20, 2009

Sajjige Rotti / Soji Roti

2 cup Sajjige / Soji
1 cup Buttermilk
1 medium size Onion, chopped into small pieces
1 Green chilly, chopped into small pieces
10 Curry leaves, chopped into small pieces
1tsp grated Ginger
Salt to taste
Canola oil {any cooking oil}

  • Mix all of them; add water if required. The batter should be thick; so add water accordingly
  • Heat dosa pan and grease it
  • Take handful of batter and spread it on the pan with your palm carefully. Cover the lid and cook for around 1-2mins; then remove the lid and cook the other side. Add oil/ghee if required
  • Serve it hot with chutney or sambar

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