Sajjige Rotti / Soji Roti

Ingredients:
2 cup Sajjige / Soji
1 cup Buttermilk
1 medium size Onion, chopped into small pieces
1 Green chilly, chopped into small pieces
10 Curry leaves, chopped into small pieces
1tsp grated Ginger
Salt to taste
Canola oil {any cooking oil}

Method:

• Mix all of them; add water if required. The batter should be thick; so add water accordingly
• Heat dosa pan and grease it
• Take handful of batter and spread it on the pan with your palm carefully. Cover the lid and cook for around 1-2mins; then remove the lid and cook the other side. Add oil/ghee if required
  
• Serve it hot with chutney or sambar