Spinach Pakoda

With bread crumbs

Ingredients:
2 cup Spinach chopped
2tbsp Gram flour/ Besan flour
1/4cup Corn flour
2tsp red Chilly powder
1tsp Amchur(dry mango) powder
1tsp Cumin powder
1tsp Coriander powder
pinch of Asafoetida powder
Bread crumbs(optional)
Salt to taste
1 cup Oil for deep frying

Method:

• Mix all the ingredients except oil and bread crumbs with around 3 to 4tbsp of water (very less water is required; if water is more and you are not able to make balls add corn flour)
  
• Make balls and press a bit to make it slightly flat; as shown below

• Roll the it in bread crumbs; all the side must be coated with bread crumbs
• Heat oil in a pan. Deep fry the balls in medium flame until they are cooked and crispy on both sides
• Serve it hot with tomato ketchup

Without bread crumbs

Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Spinach -

• Excellent source of iron, vitamin C and vitamin A
• Good source of folate, magnesium and vitamin E