Saturday, March 28, 2009

Avalakki Uppukari

2cups Avalakki / Poha
1 medium Green Chilly
1/4cup Onion, chopped
1/2cup grated Coconut
Pinch of Turmeric powder
Salt to taste

1tsp Cooking oil
1tsp Mustard seeds
1tsp Urad dal
1 Red Chilly
4-5 Curry leaves

  • Heat a pan with oil, add mustard, urad dal and red chilly. Once mustard starts to splutter add curry leaves
  • Mix seasoning, onion, coconut, chopped green chilly, turmeric and salt in a big bowl. To it add avalakki and mix throughly with your hand
  • Serve it immediately

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