Broccoli Cashew Soup

Ingredients:
2 cup broccoli florets
1/4 cup Cashew
Salt to taste

Method:

• Cook broccoli and cashew until tender
• Grind together broccoli, cashew and salt into a smooth paste
• Transfer the puree to a vessel; add water if required and bring it to a boil
• Serve it hot
  

Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Broccoli -

• High in fiber, calcium, vitamin A, vitamin C
  
• Good source of protein, folic acid, iron, vitamin B6