Wednesday, March 11, 2009

Spinach Pakoda

With bread crumbs
2 cup Spinach chopped
2tbsp Gram flour/ Besan flour
1/4cup Corn flour
2tsp red Chilly powder
1tsp Amchur(dry mango) powder
1tsp Cumin powder
1tsp Coriander powder
pinch of Asafoetida powder
Bread crumbs(optional)
Salt to taste
1 cup Oil for deep frying

  • Mix all the ingredients except oil and bread crumbs with around 3 to 4tbsp of water (very less water is required; if water is more and you are not able to make balls add corn flour)
  • Make balls and press a bit to make it slightly flat; as shown below
  • Roll the it in bread crumbs; all the side must be coated with bread crumbs
  • Heat oil in a pan. Deep fry the balls in medium flame until they are cooked and crispy on both sides
  • Serve it hot with tomato ketchup
Without bread crumbs
Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Spinach -
  • Excellent source of iron, vitamin C and vitamin A
  • Good source of folate, magnesium and vitamin E


  1. Hey Today I tried this Pakoda.. and it came out very nice.. :-)
    We both liked it.. thanks for the recipe :-)

  2. Wow!! very tasty!! I tried it too. Thank u