Saturday, March 28, 2009

Raw Jackfruit Curry

1 10 oz can of raw jackfruit / small fresh raw jackfruit, cut int one inch piece
1/2 cup Chickpea
1/2 cup frozen/fresh grated Coconut
3 red Chillies
1/2tsp Turmeric
big grape size Tamarind
Salt to taste

2tsp Canola oil (or any cooking oil)
2 cloves of Garlic
1tsp Mustard seeds
3 Curry leaves
pinch of Asafoetida powder

  • If chickpea is dried, then soak for around 4 to 5hrs in water and cook it until tender
  • Cook the jackfruit until almost tender. Mix cooked chickpea , salt and turmeric
  • Heat a small with 1/4tsp oil, add red chillies and fry it in medium heat for 5mins
  • Grind coconut, red chillies, tamarind into a smooth paste with sufficient water {If coconut is frozen; use hot water} and add it to the cooked vegetables, (if required add water) then bring it to a proper boil for around 20mins in medium heat
  • Heat a pan with oil; add mustard, garlic & red chilly. Once mustard starts to splutter add curry leaves and asafoetida powder
  • Add seasoning to the curry and serve it hot

1 comment:

  1. My mom used to make it. It's my favorite curry. I will surely try it. Thanks