Nimbe Saaru

Ingredients:
4tbsp freshly squeezed Lemon/Lime(Nimbe) juice
1tsp Turmeric powder
1tsp Cumin seeds
3/4tsp Black pepper seeds
grape sized Jaggary
Salt to taste

1tsp Ghee/Butter
1/4tsp Mustard seeds
3 to 4 Curry leaves
pinch of Asafoetida powder

Method:

• Heat a small pan, add cumin seeds and black pepper. Roast in medium flame until it gives a nice aroma (around 5mins). Grind it into a smooth powder
  
• In a vessel take finely grounded powder, lemon juice, turmeric, jaggary, salt and around 2 and 1/2 cup of water. Boil it for couple of minutes
  
• Heat a pan with ghee/butter; add mustard. Once mustard starts to splutter add curry leaves and asafoetida powder
• Add seasoning to saaru. Serve it hot

Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Lemon/Lime -

• Very good source of vitamin C