Ragi neeru Dosa

Ingredients:
2 cup Rice flour
1 cup Raagi flour
Salt to taste

Method:

• Mix rice, ragi & salt with water. Batter should be thin (consistency of neeru dosa)
• Heat dosa pan and splatter a spoon full of batter as shown below. Cover it with lid for a min. Then remove the lid; add ghee and cook for a min or two
• Serve hot with chatni or sambar

Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Ragi -

• Good source of protein, calcium and fiber