Sunday, March 1, 2009

Ragi neeru Dosa

2 cup Rice flour
1 cup Raagi flour
Salt to taste

  • Mix rice, ragi & salt with water. Batter should be thin (consistency of neeru dosa)
  • Heat dosa pan and splatter a spoon full of batter as shown below. Cover it with lid for a min. Then remove the lid; add ghee and cook for a min or two
  • Serve hot with chatni or sambar
Nutrition Facts of
(for source/detailed information; click on the vegetable name)
Ragi -
  • Good source of protein, calcium and fiber

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