Monday, March 9, 2009


2 cup puffed Rice / Charumburi
1 cup chopped Onion
1/4 cup grated Carrot
1/4 cup chopped Tomato
4tbsp grated green Mango / 2tsp Amchur(dry mango) powder
1tsp grated Ginger
2tbsp chopped Cilantro
3tbsp Coconut oil / Cooking oil
1tbsp red Chilly powder
1 chopped Green Chilly (optional)
3tbsp Roasted Peanuts (optional)
Salt to taste


  • In a big bowl; mix oil, carrot, mango/amchur, onion, ginger, tomato, cilantro, salt, chilly powder, peanut(optional), green chilly(optional)

  • Add puffed rice and mix thoroughly
  • Serve charumburi / churmuri immediately; when it is crisp

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